Now if I could only remember what I scented this white, unlabeled sample with.
Wednesday, August 25, 2010
Testing Day
Now if I could only remember what I scented this white, unlabeled sample with.
Monday, August 23, 2010
More New Candle Melt Scents!
We've added some new candle melt scents! As well as being great as they are, several are great blenders, meaning you can mix them with other fragrances of candle melts we carry for a different or unique blend of your own.
White Vanilla: Strong yet light vanilla with subtle notes of white orchid and white musk. No bakery notes so that even those of you that are not into food type scents would probably enjoy this one. Great on it’s own or try blending it with any of our floral or fruit scents.
Cinnamon Strudel: Flaky pastry made with real butter and sprinkled with cinnamon sugar warm from the oven. This is great on it’s own or mix with any of our fruit scents for a delicious fruit pie scent.
Peppermint and Eucalyptus: A clean, brisk, energizing blend of two favorites.
Baked Apple Cinnamon: This is a yummy baked apple sprinkled with cinnamon, sugar and butter. And if you aren’t counting carbs blend this with our Cinnamon Strudel for a wonderful Cinnamon Apple Strudel scent.
Thursday, August 19, 2010
Testing new pumpkin and spice scents!
Tuesday, July 27, 2010
New candle melts scents added!

If you notice, many of the scents we carry are single notes fragrances which make for easy blending. For example if you like apples and oranges, blend our new Apple Harvest with our California Orange. Like Lavender blends ? Try blending our Soft Lavender with our new Clean Cotton, or classic White Gardenia or.........you get the idea. The blending combinations are endless.
Sunday, June 27, 2010
Fresh Soap!?
I was recently at a local market when I heard a fellow soapmaker promoting their product as being "freshly made." Ahh, fresh soap! Sounds so good doesn't it? And watching how people were responding to this marketing angle it was working! I mean we all love fresh things like fresh baked bread, fresh picked vegetables, or fresh bottled milk. So why not fresh soap? We'll because like a fine wine, soap is best with aging, or what is known in soap maker's lingo as "curing."
Curing is a very important part of the soap making process and should not be overlooked by the serious soapmaker. Curing allows freshly made soap to lose the excess moisture leftover from the soap making process thereby causing it to become harder, longer lasting, and better lathering. Curing also allows time for the soap to become milder (ph lowers naturally with cure time) and thus much gentler on the skin than a piece of freshly made soap. The curing process usually takes about 1 month to six weeks and sometimes even longer depending on the soaping method used and the oils used in the recipe. And there's just no good substitute for the time spent curing soap if one wants to produce a premium soap. So leave fresh for bread, vegetables and milk, but buy soap that has aged some if you truly want a premium product.