Sunday, October 31, 2010
New style of soaps!
I'm calling this new style (drum roll please) SOAP SLICES! Okay, not the most creative name, but I think it fits since the soap looks sort of like a slice of bread (sort of, or like the state of oregon), thus the name.
These goat milk soaps have a similar rustic, marbled look as our Classic round soaps, wonderful lather and are incredably gentle on the skin, but are different in shape, with fun names stamped right on the soap, bright colors (with the fragrances that allow me to color them brightly,) and bright, fun fragrances to match! A few fragrances will be ones you are already familiar with from our Classic round line that we decided to bring over to this new line. However we have many new fragrances we will be introducing over the coming weeks. These soaps are also slightly smaller (by weight) and a little more economical. Something we all could use in these difficult, economic times.
Here's what we have so far....
Peachy Keen: Sweet, juicy, Georgia peach, with a hint of zesty, white grapefruit. Summer year round!
Cedar & Saffron: A woodsy, earthy, cedar coupled with the spicy, grassy, sweet scent of Saffron. This is same popular fragrance used in our cream, lotion and body spray!
Oatmeal Milk & Honey: New look, but same great fragrance! Creamy oatmeal and milk sweetened with golden honey makes this fragrance absolutely edible. This soap also contains whole ground oats, local Clover Honey, and of coarse Creamy, White Goat milk.
Vanilla Bean: New look but the same great, classic, vanilla bean fragrance.
Star Man: New look and and formerly known as Star Anise & Lemon The sweetness of Star Anise and the Zing of bright Lemon. Truly Enticing!
Hunter's Moon: New Look but same great fragrance as found in our classic round Hunter's Moon. This is a rich masculine blend of musk, woods and oak moss, with a touch of lime and whisper of rose and cyclamen.
More coming soon!..................................................
Wednesday, October 20, 2010
Working on New Soaps!
Wednesday, August 25, 2010
Testing Day
Now if I could only remember what I scented this white, unlabeled sample with.
Monday, August 23, 2010
More New Candle Melt Scents!
We've added some new candle melt scents! As well as being great as they are, several are great blenders, meaning you can mix them with other fragrances of candle melts we carry for a different or unique blend of your own.
White Vanilla: Strong yet light vanilla with subtle notes of white orchid and white musk. No bakery notes so that even those of you that are not into food type scents would probably enjoy this one. Great on it’s own or try blending it with any of our floral or fruit scents.
Cinnamon Strudel: Flaky pastry made with real butter and sprinkled with cinnamon sugar warm from the oven. This is great on it’s own or mix with any of our fruit scents for a delicious fruit pie scent.
Peppermint and Eucalyptus: A clean, brisk, energizing blend of two favorites.
Baked Apple Cinnamon: This is a yummy baked apple sprinkled with cinnamon, sugar and butter. And if you aren’t counting carbs blend this with our Cinnamon Strudel for a wonderful Cinnamon Apple Strudel scent.
Thursday, August 19, 2010
Testing new pumpkin and spice scents!
Tuesday, July 27, 2010
New candle melts scents added!
If you notice, many of the scents we carry are single notes fragrances which make for easy blending. For example if you like apples and oranges, blend our new Apple Harvest with our California Orange. Like Lavender blends ? Try blending our Soft Lavender with our new Clean Cotton, or classic White Gardenia or.........you get the idea. The blending combinations are endless.
Sunday, June 27, 2010
Fresh Soap!?
I was recently at a local market when I heard a fellow soapmaker promoting their product as being "freshly made." Ahh, fresh soap! Sounds so good doesn't it? And watching how people were responding to this marketing angle it was working! I mean we all love fresh things like fresh baked bread, fresh picked vegetables, or fresh bottled milk. So why not fresh soap? We'll because like a fine wine, soap is best with aging, or what is known in soap maker's lingo as "curing."
Curing is a very important part of the soap making process and should not be overlooked by the serious soapmaker. Curing allows freshly made soap to lose the excess moisture leftover from the soap making process thereby causing it to become harder, longer lasting, and better lathering. Curing also allows time for the soap to become milder (ph lowers naturally with cure time) and thus much gentler on the skin than a piece of freshly made soap. The curing process usually takes about 1 month to six weeks and sometimes even longer depending on the soaping method used and the oils used in the recipe. And there's just no good substitute for the time spent curing soap if one wants to produce a premium soap. So leave fresh for bread, vegetables and milk, but buy soap that has aged some if you truly want a premium product.
Wednesday, June 23, 2010
Tuesday, June 15, 2010
Mango & Cream
Thursday, June 10, 2010
Growing like a weed!
Monday, June 7, 2010
Two new soap scents coming in July!
Mmmm. My kitchen smelled so good when I made these soaps last week.
I can't wait till these are ready for sale!
Wednesday, May 19, 2010
Monday, April 26, 2010
New Candle Melt Scents!
Tuesday, April 6, 2010
New "Limited Edition" Soaps!
Tickled Pink
A blend of sugared raspberries and bubbly champagne. Fun and berry bubbly!
And
And as a special treat for our online customers, during the month of April, these soaps which are regularly priced $6.95 will be available at $5.00 each!
Sunday, April 4, 2010
Woodland Tulip Festival
Thursday, April 1, 2010
Removing Candle Melts from Packaging
Some of our candle melts are easily removed by gently pressing on the bottom of the packaging as shown in the two pictures below.
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However, some of our fragrances make the wax a little stickier, but using my method, pictured below, even those are easily to removed from the clam shell.
And now, by pressing gently on the back of the package, I easily remove the wax 1 square at a time.
Tuesday, March 30, 2010
Goat Milk Hand & Body Cream:
- Almond Delight
- Cedar & Saffron
- Fresh Grapefruit (New)
- Hidden Orchid
- Japanese Plum Blossom
- Lavender Vanilla
- Lavender Amber (New)
- Lilac & Lilies (New)
- Passionfruit & Papaya
- Pineapple Cream
- Sugared Lemon
- White Gardenia
- English Lavender & Mint (New)
- Unscented
- Almond Delight (New) This almond replaces Almond Biscotti which has been discontinued due to low sales but it's still available as a custom fragrance.
- Cedar & Saffron
- Fresh Grapefruit
- Hidden Orchid (New)
- Japanese Plum Blossom (New)
- Lavender Vanilla (New)
- Lavender Amber
- Lilac & Lilies
- Passionfruit & Papaya (New)
- Pineapple Cream (New)
- Sugared Lemon
- White Gardenia (New)
- English Lavender & Mint
- Unscented
- Almond Delight (New)
- Cedar & Saffron (New)
- Fresh Grapefruit
- Hidden Orchid
- Japanese Plum Blossom (New)
- Lavender Vanilla (New)
- Lavender Amber
- Lilac & Lilies (New)
- Passionfruit & Papaya (New)
- Pineapple Cream (New)
- Sugared Lemon (New)
- White Gardenia (New)
- English Lavender & Mint (New)
- Unscented
Saturday, March 27, 2010
New Addition to the Herd!
Last Sunday found us near Grants Pass, Oregon, at Fir Meadows Farm, picking up my daughter's long awaited new herd sire, "Abraham." Abraham is a pure bred Lamancha from excellent dairy lines. He's only two weeks old in this picture. Yep, he's a big one.
Since we have no goats yet born on our farm we also picked up a companion to keep Abraham company. Meet "Boomer," an active, cuddly, pure bred Toggenburg wether aka neutered male.
Here's Cat, the owner of Fir Meadow's Farm surrounded by some of her beautiful and friendly dairy does.
Back home in our barn, here's Abraham getting snuggled after his morning bottle
Not be left out, Boomer soon crawled up onto Justine's lap too. Fortunately there's still room, for now.
Abraham and Boomer getting use to our rowdy German Shepherds.
Thursday, March 25, 2010
Making Lotion
Here is the "water phase" containing the distilled water, goat milk, aloe vera, and silk being heated to a minimum of 176 degrees and held for a minimum of 20 minutes. The heating process is used to kill potential bacteria and mold spores.
Here's the "Oil Phase" and it contains the Abyssinian oil, Fractionated Coconut oil, Rice Bran oil and the emulsifying waxes. The oil phase is heated so that the wax melts. In this picture the mixture has not yet been heated and so you can still see the wax.